Learn The Simple and Delicious Japanese Mashed Potato Salad in 1 Minute
1.
Wash the potatoes, peel them, cut them into large pieces about 3 cm, and put them in a container that can withstand high temperature steaming.
2.
Put the container in the oven, select the steaming function, and it will automatically be set to 100 degrees for 30 minutes. When steaming, let's make other ingredients.
3.
Put the eggs in a pot and boil in cold water for 10 minutes, then boil over cold water so that the skin is complete. Peel the skin and set aside.
4.
Soak the quick-frozen colorful beans in hot water and soften them. The ham sausage is cut into small cubes, and the cucumber is also cut into the same size cubes. Chop the egg white and yolk separately.
5.
At this time, the potatoes are also steamed. Use chopsticks to poke them. You can easily poke them in until they are fully cooked. Then we put it in a large salad bowl and crushed it. I don't like to eat that kind of large potato salad, so I will crush it to make it more delicious.
6.
Then we add milk, salt, sugar, pepper, salad dressing, and mix well.
7.
Finally, put all the side dishes we have chopped into and mix well, so that a delicious mashed potato salad is ready.
8.
Isn't it particularly simple? Remember to collect your favorite baby, and comment and send a finished photo!
Tips:
Friends who like to eat grainy mashed potatoes don’t need to make the mashed potatoes especially fine like me. Source: Cuffing ears
