Braised Eggplant and Potatoes

Name: Braised Eggplant and Potatoes
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Long eggplant; 2 pcs Medium sized potatoes; Some Soy sauce; Some Oyster sauce; Some Chopped pepper; Some Sugar; Some ginger; Some garlic; Some Cooking oil

by Chen Xi Ma Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Eggplant potatoes with minced meat potatoes, the sauce is fragrant and soft, and you can eat two bowls of bibimbap. Hello everyone, today I will share with you a super roasted eggplant potato. At first glance, I thought it was minced meat potatoes. In fact, there is no meat in it. They are vegan, but the taste can definitely kill minced meat potatoes. The bibimbap is special. Xiang, let’s share how to do it, let’s take a look~

Ingredients

Braised Eggplant and Potatoes

1. After peeling the potatoes, cut them into thick slices and then into small pieces. Rinse and drain for later use.

2. Wash the eggplants without peeling them, and cut them into small pieces, a piece of ginger, and 2 cloves of garlic, chopped for later use.

3. Add oil to the pot to heat, add the potatoes and stir fry for a while.

4. Then pour in the eggplant and stir-fry until the eggplant is a bit soft, then add minced ginger and garlic, stir fry for a fragrance.

5. Add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, a little chopped pepper and a little sugar, stir fry to evenly color, then add half a bowl of water, bring to a boil over high heat, simmer for about 10 minutes on medium and low heat.

6. Cook until the potatoes are soft and tender. At this time, the eggplant is very soft and rotten. Take a little bit of the soup (it is recommended that the soup is not dried, and the bibimbap is particularly fragrant).

7. When it’s served, the cooked eggplant is really like minced meat. Although there is no meat, it tastes better than meat. The eggplant potatoes that kill minced potatoes are fragrant and soft in sauce. You can eat two bowls of bibimbap. Try it now!