Extremely Fragrant Mashed Potatoes with Parmesan Cheese!

Name: Extremely Fragrant Mashed Potatoes with Parmesan Cheese!
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 15g Parmesan cheese powder; 1 piece Medium sized potatoes; 1 tablespoon Onion diced; 20 pieces Thinly sliced gherkin; 1 tablespoon carrot strips; A few Haricot vert; a little Green bean paste; 1 piece Cherry radish; 1 piece Cherry tomatoes

by Sunny sister

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Parmesan cheese, ivory or light yellow. The texture is hard, granular, drier as it matures, with creamy and nutty flavors, sweet and slightly salty. Freshly grated or grated Parmesan cheese melts easily and can be evenly incorporated into soups, sauces, fillings, baked goods and breadcrumbs, or as a garnish. Powdered Parmesan cheese tends to brown when heated directly, making it very suitable for fine pizzas or as a topping for pasta. I put Parmesan cheese powder into my favorite mashed potatoes. The strong cheese aroma and the looming nutty taste meet the soft and waxy mashed potatoes, and it is so harmonious when it is seasoned with several crispy green vegetables. The entrance first rushes into the mouth is the aroma of the thick cheese, then the softness of the mashed potatoes, and then chews and has the crispness of the side dishes, fragrant and refreshing, I love it!

Ingredients

Extremely Fragrant Mashed Potatoes with Parmesan Cheese!

1. Wash potatoes, peel and slice;

Extremely Fragrant Mashed Potatoes with Parmesan Cheese! recipe

2. Put it in a steamer and steam for 15 minutes until the potatoes are soft and waxy;

3. Dice the onion and marinate a little bit of salt for a while;

4. Cut the carrots into thin strips and marinate for a while with a little salt;

5. Cut the gherkin into thin slices and pickle a little bit of salt for a while;

6. After the edamame is cooked, the green beans are picked out;

7. Pour the steamed potato chips into a large bowl while hot, and pour 2 scoops of about 15 grams of Parmesan cheese powder;

8. Quickly mix evenly with a spoon;

9. Grab the carrots and onions and put them in the mashed potatoes, mix well;

10. Then remove the water from the cucumber slices and put them in the mashed potatoes, and put a few green beans at the same time;

11. Mix the mashed potatoes well and let stand for a while. At this time, put the green beans in a blender to puree and decorate the bottom of the dish. Then put the mashed potatoes into a ball with a spoon and put it on the plate.

Tips:
Windy sunny day:
1. The amount of salt used in the ingredients of the green vegetables must be small, but it must be marinated to make it more integrated with the mashed potatoes. The amount of salt used should be low, because the cheese powder also has a salty taste, and more of it is harmful to health. Taste;
2. The cheese powder must be put when the potatoes are just steamed and still hot, so as to stimulate the aroma of cheese;
3. The side dishes can be changed according to your preference, but I really like the addition of cucumber slices, which is refreshing and relieving;