Learn to Make Mr. Eric Cather’s Pizza
1.
Prepare the ingredients, the tools in the picture, as well as a large cutting board and a knife.
2.
After turning on the power of the electronic scale, resetting and weighing the empty bowl, start adding the required weighing wheat flour.
3.
Weigh 5g of yeast and stir to dissolve with 100ml of purified water.
4.
Weigh 10g salt and 15g sugar, pour into wheat flour and mix well.
5.
Pour the dissolved yeast and the remaining 250ml of water (gradually add water in several steps, add water while kneading while observing), and knead the dough in the bowl.
6.
Weigh 30g olive oil, pour it into the dough, sprinkle a little dry wheat flour, and continue to knead the dough.
7.
Sprinkle dry wheat flour on a large cutting board and continue to knead the dough.
8.
After kneading into a smooth dough, cover it with a slightly damp cloth, and leave it for 2 hours for the first time. *Slightly damp-after damp, wring out vigorously until no drop of water can be squeezed out.
9.
After the first fermentation is over, sprinkle with dry wheat flour and knead the dough smoothly on a cutting board.
10.
Cut the dough in half and roll it into a pancake with a rolling pin.
11.
I didn't buy the molds 😛, just spread them in the oven that matched the baking tray. The dining fork is filled with small holes in the dough. Then spread a slightly damp cloth and start the second fermentation-1 hour.
12.
After the second fermentation is over, squeeze the tomato sauce, spread evenly, and then spread ham slices or bacon slices. When I made the second pizza, I ran out of ham, so I changed to bacon.
13.
Then sprinkle some oregano (sold on Taobao, it feels like a cucumber scent after roasting), and then sprinkle with shredded cheese. I like to eat cheese, so I used up a whole piece of 500g 😛.
14.
Preheat the oven to 235 degrees (I set the temperature to 235 degrees and set it for 5 minutes), then pour 50ml of water into an empty baking pan below before putting the dough into the oven. Bake at 235°C for 4 minutes, then adjust to 220°C and bake for 11 minutes.
15.
After roasting, take it out and let it cool, and spread a thin layer of olive oil on the edges.
16.
Use a hob to cut the pizza, which is convenient to eat with your hands 😄
