Lees Chicken
1.
Prepared ingredients.
2.
One grass chicken that year, wash, add ginger slices, boil in water and wine, and simmer for half an hour.
3.
Red dates and wolfberry add some wine to soak.
4.
The braised chicken is chopped into pieces.
5.
Bone down, spread on the bottom of the pot.
6.
Add fermented rice, goji berries and red dates to a boil.
7.
The lees chicken is made.
Tips:
It is not advisable to eat more at one time, just a small bowl at a time. After making it, put it in the refrigerator and heat it up a little while eating.