Four Seasons Dumpling Bento

Name: Four Seasons Dumpling Bento
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 400g Flour; 1 piece Beetroot; 2 pcs Purple Sweet Potato; 50ml water; 1 carrot; 300g Pork filling; 5 shrimp; 2 pcs Okra; Count flowers Broccoli; 4 egg; 1 pinch Shallots; 2-2.5 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 9g salt; Some Sugar; 1 piece Seaweed; 5 Longan; 1 piece Red lettuce; 1 tablespoon Cooking oil

by Caoxi pig

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

The colors are different throughout the year, and the colors of the four seasons in everyone's eyes are also different. Someone said that spring is green, summer is blue, autumn is golden, and winter is white. However, in my eyes, everything recovers in spring, the grass is green and the flowers are red, it is red; the summer is full of fruits, which is the season with the most fruits, it is purple; the leaves are golden in autumn, it is golden; the clouds are white and snow-white in winter, everything is It is a single color, it is white.
Do not add any artificial coloring, use the natural color of fruits and vegetables as natural dyes to make four-color dumplings, use the red of beetroot, the purple of purple potato, and the golden color of carrots to squeeze the juice with a juice machine, and use the juice to make dough, and finally Make four-color dumplings.
Be good at discovering things around you, all kinds of colors are around you, use your eyes to observe and discover, and together use the most natural colors to make healthy food for your family!
Four-color dumplings are used to represent the four seasons in this four-season dumpling. It is accompanied by fresh vegetables, seafood, fruits and thick egg-boiled. The color is attractive and nutritious. Do you still envy other people's bento? Hurry up and make your own nutritious bento!

Four Seasons Dumpling Bento

1. Peel the purple sweet potato, carrot and beetroot and cut into chunks

2. Put the purple sweet potato cubes, carrot cubes, and beetroot cubes into the juice machine and grind them into juice.

3. Divide 400g all-purpose flour into four equal parts, add 50ml carrot juice, 50ml beetroot juice, 60ml purple potato juice, 50ml water, and knead them into a smooth, non-sticky dough

4. After kneading the beetroot dough into long strips, cut it into a similar size agent, knead it into a pile shape and press it into a round cake with the palm of your hand, and then roll it into a dumpling dough with a rolling pin

5. Add appropriate amount of meat filling in the middle of the dumpling dough, pinch the end of the dough facing you and the opposite end, fold the left and right sides to the left and right back, and pinch tightly

6. Make all the dumplings according to the method in step 5

7. Pour an appropriate amount of water into the pot, after the water boils, add 1 teaspoon of salt

8. Add four-color dumplings

9. After the dumplings are boiled in the pot, add 1 bowl of water, and then add 1 bowl of water after boiling again. In this way, add 3-4 times of water.

10. Knock 4 eggs in a bowl and beat them evenly into egg liquid, add a little salt and sugar to taste, and beat them again evenly

11. Pour an appropriate amount of cooking oil into a clean pan, and use a spatula to push the cooking oil in the pot to all corners of the pot

12. Pour half of the egg liquid into the pot. When the surface of the egg liquid is semi-solidified, slowly roll the egg skin forward, and gently press it with a spatula while rolling. After the egg roll is rolled, place the egg roll Push to the front of the pot, then pour the remaining half of the egg liquid, and use the same method to complete the egg roll

13. Wash the shrimp

14. Wash the broccoli and okra, and cut the broccoli into small flowers

15. Put an appropriate amount of water in the pot, add a teaspoon of salt after the water is boiling

16. Add broccoli and okra to the pot and blanch for 20-30 seconds

17. Place the fresh shrimp in a spoon and put it in boiling water to cook

18. Cut the thick egg yaki into 1.5 cm wide sections

19. Cut the seaweed into thick strips and wrap them on the outside of the thick egg

20. Peel the longan, wash the red lettuce and place it on the bottom of the bento box. Place the cooked four-color dumplings on the lettuce. Finally, place the broccoli, okra, thick egg, longan, and fresh shrimp around the dumplings. can

Tips:
1. Because of the high starch content of purple sweet potato, the squeezed juice is relatively thick, so when making purple sweet potato dumpling dough, the amount of purple sweet potato juice is more than that of the other three types;
2. The shape of dumplings can be made according to personal preference. The picture shows the most basic, simple and quick way to make dumplings;
3. Add salt to the boiling water so that the dumplings will not become muddy during the cooking process.