Lemon Flower Carving Drunken Skirt Shell

Name: Lemon Flower Carving Drunken Skirt Shell
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Skirt shell; 1 piece lemon; 2 mince Shallots; 1 chopped Red pepper; a little parsley; 30ml Huadiao Wine; 2g salt; a little Sugar; a little Lemon juice; a little sesame oil

by Forgotten↘Layla●

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The skirt scallops marinated in Huadiao wine have a thick aroma of wine in the mouth and a slight bitterness similar to Chinese medicine. The skirt shell absorbs the sour taste of lemon and enhances the deliciousness of the meat. A small amount of sugar balances the acidity of the lemon. "

Lemon Flower Carving Drunken Skirt Shell

1. Materials are ready;

2. The skirt shells are blanched in water to remove dirt, and soaked in Huadiao wine for 30 minutes;

3. Mix sesame oil with shredded green onions and minced red pepper and sprinkle on the conch;

4. Add a little salt, lemon juice, and sugar to mix well and then fill in the lemon.

Tips:
Tips: Although there is no ginger. But the mellow aroma of Huadiao Liquor can easily remove the fishy smell of seafood.

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