#新良婚纱大赛# Lemon Fragrant Yogurt Egg Split Sponge Cake

Name: #新良婚纱大赛# Lemon Fragrant Yogurt Egg Split Sponge Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Homemade plain yogurt; 30g Low powder; 25g corn starch; 45g Sugar; 2 pcs egg; 3 drops Lemon juice; 1/2 Lemon shavings; Some (for decoration) Homemade yogurt

by yoyo primary color

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Speaking of sponge cake, it must be very firm and rough in taste

The one I brought today is not rough at all. Maybe it used the method of egg separation, maybe it was added with yogurt, or maybe it was a water bath. In short, it subverted the previous imagination of sponge cakes.

It has a lemon scent and the refreshing feeling of yogurt. It can be said that a healthy and non-greasy cake Mid-Autumn Festival is coming. How about a refreshing model with a lot of high-sugar and high-oil mooncakes?
Adding a flower-like shape to give away is bound to be a coincidence."

Ingredients

100g Homemade Plain Yogurt
30g Low Powder
25g Corn Starch
45g Sugar
2 pcs Egg
3 drops Lemon Juice
1/2 Lemon Shavings
Some (for decoration) Homemade Yogurt

#新良婚纱大赛# Lemon Fragrant Yogurt Egg Split Sponge Cake

1. The ingredients are ready

#新良婚纱大赛# Lemon Fragrant Yogurt Egg Split Sponge Cake recipe

2. Separate the egg white and egg yolk, add 10g sugar into the egg yolk, beat until slightly white,

3. Add yogurt and beat evenly.

4. Add the egg whites three times with sugar and lemon juice, and beat until the drooping corners appear to form a meringue.

5. Add all the yogurt yolk paste into the meringue, cut and mix evenly.

6. Add the sifted low powder and lemon zest,

7. Add cornstarch and stir evenly, paying attention to the gentle technique and fast speed.

8. Pour the cake batter from a high place into the mold (non-stick mold) and shake out large bubbles.

9. Place the mold in a baking pan half filled with water.

10. Preheat the oven to 150 degrees, and finally the second layer, about 40 minutes, turn 170 degrees, 20 minutes. (Don’t take it out in a hurry after baking, wait until it cools to room temperature to prevent it from shrinking too much)

11. Out of the pot

12. Out of the mold

13. Decorate the surface with yogurt with a spoon

14. Sprinkle with Xinliang Strawberry Raspberry Oatmeal Cereal Companion

15. Finished picture

Tips:
hint:

1. The cake baked by the water bath method is more moist, delicate and light.
2. One egg is about 45g.
3. Lemon juice and lemon shavings not only enhance the fragrance, but also deodorize the eggs. It is recommended not to omit them.
4. The taste is better after refrigeration.
5. The temperature of the baking time should be adjusted by your own oven.
6. The top decoration can be according to your preference, chocolate sauce, jam, whipped cream are all acceptable.