Lettuce in Oyster Sauce

Name: Lettuce in Oyster Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece 1 lettuce; 1 piece Red pepper; Some Cooking oil; 3 cloves garlic; a little salt; a little Sugar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tsp Corn flour

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Lettuce is very popular in Guangdong, but not many people eat it in our country. Today, we have gone to 4 or 5 vegetable markets to buy it. It is not very fresh, and it costs 3.9 yuan a catty. The green vegetable seedlings on the market are still expensive; they can't be sold, so there are few shops that buy them.
My family also rarely buys lettuce leaves. I think it is very similar to lettuce leaves, but the taste is more tender and crisper than lettuce leaves, and it does not have the bitter taste of lettuce leaves. Stir-fried with a little garlic and oyster sauce, it's pretty good. .

Ingredients

1 piece 1 Lettuce
1 piece Red Pepper
Some Cooking Oil
3 cloves Garlic
a little Salt
a little Sugar
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 tsp Corn Flour

Lettuce in Oyster Sauce

1. Prepare the ingredients

2. Soak the lettuce in water for 10 minutes and wash it with the pepper

3. This lettuce is a bit old and relatively long, it is more convenient to cut into 2 sections with a knife; mince the garlic and cut the red pepper into circles, set aside

4. Add light soy sauce, oyster sauce, sugar, cornstarch and a little water in a bowl, stir well and set aside

5. Boil water in the pot, add a little cooking oil and salt

6. Add in the lettuce, blanch until it changes color, and then remove

7. The length of time can be as long as you like. My family likes to eat softer ones, blanched ones are more cooked

8. Drain the water and place it on the plate

9. In another pot, heat up and pour the oil, add minced garlic and chili rings, and stir-fry on low heat to create a fragrance

10. Stir the just made sauce and pour it into the pot

11. After boiling, cook on high heat until slightly viscous

12. Pour it on the lettuce while it is hot

Tips:
1. The blanching time of lettuce can be according to everyone's preference; if you like to eat raw and crispy, it can be blanched for half a minute; my family likes to eat softer, blanched for about a minute.
2. If you like spicy food, you can put some dried chilies together to make it more fragrant.

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