[liaoning] There are Fish for Years

Name: [liaoning] There are Fish for Years
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large butter; Some salt; Some Steamed Fish Soy Sauce; Some Soy sauce; Some pepper; Some ketchup; Some ginger; Some White vinegar; Some Sugar; Some shallot; Some White wine

by Little Grassroots Family Food

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

During the Chinese New Year, every family must have a fish. In Liaoning, we pay attention to eating whole fish during the New Year. Don’t break the head and tail of the fish. Take a look:"

[liaoning] There are Fish for Years

1. The fish is cleaned and dried

2. Spread a little starch on the surface and make a few strokes

3. Coat the nonstick pan with ginger

4. Add bottom oil to the pot, add fish and roe

5. Fried golden on both sides

6. When it's high temperature, cook in an appropriate amount of white wine, white vinegar, sugar, green onion and ginger

7. Just add a proper amount of water to make it level with the fish

8. When the stew is ripe, add the right amount of tomato sauce, salt, pepper, light soy sauce, dark soy sauce, boil over high heat, and simmer on low heat.

9. Heat up the sauce, add steamed fish soy sauce, turn off the heat

10. Loading

Tips:
You don’t need to add tomato sauce, just for the beautiful color, don’t need too much, it will become sweet and sour flavor if you add too much.

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