[liaoning] There are Fish for Years

[liaoning] There are Fish for Years

by Little Grassroots Family Food

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

During the Chinese New Year, every family must have a fish. In Liaoning, we pay attention to eating whole fish during the New Year. Don’t break the head and tail of the fish. Take a look:"

Ingredients

[liaoning] There are Fish for Years

1. The fish is cleaned and dried

[liaoning] There are Fish for Years recipe

2. Spread a little starch on the surface and make a few strokes

[liaoning] There are Fish for Years recipe

3. Coat the nonstick pan with ginger

[liaoning] There are Fish for Years recipe

4. Add bottom oil to the pot, add fish and roe

[liaoning] There are Fish for Years recipe

5. Fried golden on both sides

[liaoning] There are Fish for Years recipe

6. When it's high temperature, cook in an appropriate amount of white wine, white vinegar, sugar, green onion and ginger

[liaoning] There are Fish for Years recipe

7. Just add a proper amount of water to make it level with the fish

[liaoning] There are Fish for Years recipe

8. When the stew is ripe, add the right amount of tomato sauce, salt, pepper, light soy sauce, dark soy sauce, boil over high heat, and simmer on low heat.

[liaoning] There are Fish for Years recipe

9. Heat up the sauce, add steamed fish soy sauce, turn off the heat

[liaoning] There are Fish for Years recipe

10. Loading

[liaoning] There are Fish for Years recipe

Tips:

You don’t need to add tomato sauce, just for the beautiful color, don’t need too much, it will become sweet and sour flavor if you add too much.

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