Sweet and Sour Yellow Croaker

Name: Sweet and Sour Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large butter; 6 Garlic cloves; 2 tablespoons granulated sugar; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; a little salt; 2 tablespoons Vinegar; 3 slices Sliced ginger; a little chopped green onion; Some Salad oil

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Frequent customers at my table, this kind of sea fish has few bones, so it is especially suitable for children and the elderly! It is said that the diet is balanced and it is best to eat sea fish twice a week! "

Sweet and Sour Yellow Croaker

1. Clean the butter and drain the water

2. Stir the garlic and sauce in a frying pan

3. Put in yellow croaker

4. Fry on both sides until golden brown, continue to fry in Jifa non-stick pan, it's really not sticky

5. Add cooking wine

6. Add light soy sauce, dark soy sauce

7. Add appropriate amount of water

8. Add a pinch of salt and sugar

9. Add balsamic vinegar, cover and boil

10. Cook until the soup thickens

11. Out of the pot and plate

12. Just sprinkle with chopped green onion

Tips:
Using Jifa non-stick wok again, it is really not sticky at all! The seasoning is really good. Adjust the seasoning according to your own preferences.

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