Light and Delicious Summer Melon Balls with Scallops in Soup

Name: Light and Delicious Summer Melon Balls with Scallops in Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Winter Melon Ball; 15g Dried scallops; 200ml chicken soup; 10g Rice wine; 2g salt; 2g Chicken noodles; 1g White pepper; 10g ginger; 15g shallot; 10g Shallot oil

by Large frying spoon

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The traditional Chinese dietary structure has been adjusted since ancient times to use richness to keep out the cold in winter and lightness to keep out heat in summer. This habit has been passed down for thousands of years. Through practice and verification, people follow the seasonal solar terms to make dishes, and adjust the diet structure according to the season is very scientific. This is also the conclusion of the ancestors, the best combination of nature and health, if the opposite is done, it will bring diseases to people.
Today I will make a light dish that can represent the seasonal solar terms, "Scallops and Winter Melon Balls in Soup". This dish is not only nourishing but also heat-reducing, it is also a more traditional dish, I hope friends will like it! "

Light and Delicious Summer Melon Balls with Scallops in Soup

1. 200 grams of winter melon balls, 15 grams of scallops, 200 ml of chicken soup, 10 grams of rice wine, 2 grams of salt, 2 grams of chicken powder, 1 gram of white pepper, 10 grams of ginger, 15 grams of green onions, and 10 grams of scallion oil.

2. Pour the chicken broth into the pot, add the green onion, ginger slices, rice wine and scallops and cook for 10 minutes, then remove the green onion and ginger.

3. Pour in winter melon balls and cook.

4. After the winter melon balls are cooked, use salt.

5. Chicken powder seasoning.

6. Finally, sprinkle a little white pepper powder with water starch to thicken the starch. After the starch is gelatinized, drizzle a little scallion oil and it will be out of the pot.

7. The code plate is edible.

Tips:
The characteristics of the scallop winter melon ball in soup: light color, translucent soup, rich nutrition, delicious taste, it can also play a good role in driving dampness and moisturizing, clearing heat and detoxification, nourishing yin and nourishing kidney.

Tips:

1. Make it at home, you can buy chicken soup cubes to make the soup, the taste is slightly worse with white water.

2. Wash the scallops in advance, then boil them in chicken broth, add green onion and ginger and a little rice wine in them. Don’t use green onion and ginger when the scallops are boiled.

3. It is very convenient to make wax gourd balls with a special spoon. This kind of tool is sold in general supermarkets' cookware supplies, and it can be cut into strips.

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