1. The amount of fried vegetarian meatballs is right.
2. The dug melon balls and carrot balls are appropriate.
3. Chopped chives, minced ginger, coriander, millet pepper and shredded diagonally.
4. Pour in an appropriate amount of light soy sauce, sesame oil, vinegar, salt, and pepper powder to adjust the flavor and set aside.
5. Water starch is appropriate.
6. A bundle of fans.
7. The casserole has the right amount of water and the water opens the vermicelli. (It can also be clear soup, chicken soup)
8. Add winter melon balls, carrot balls and tomato slices, and cook for three to four minutes. (Just put a little water starch) (tomatoes are cut into small pieces, the picture is forgotten to take 😬)
9. Put the fried meatballs into the boiling pot and turn off the heat. (The meatballs can't be cooked for a long time, they will become floury, so they won't be crispy.)
10. Pour in the finely-tuned chives and minced ginger and serve.
11. Bowl.
12. Finished product.
