Name: Winter Melon Meatballs and Shrimp Skin Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vegetarian Meatballs; Some Winter Melon Ball; Some Carrot balls; A bundle Rice noodles; Some Chopped chives; Some ginger; Some Chopped coriander; 1 piece Millet pepper; Some Soy sauce; Some sesame oil; Moderate amount: Vinegar; Some salt; 1/2 tomato

Winter Melon Meatballs and Shrimp Skin Soup

by Yixiyue

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Crispy vegetarian meatballs, soft waxy winter melon balls, and vermicelli shrimp skin will become a bowl of warm stomach and sour soup in winter. "

Winter Melon Meatballs and Shrimp Skin Soup

1. The amount of fried vegetarian meatballs is right.

2. The dug melon balls and carrot balls are appropriate.

3. Chopped chives, minced ginger, coriander, millet pepper and shredded diagonally.

4. Pour in an appropriate amount of light soy sauce, sesame oil, vinegar, salt, and pepper powder to adjust the flavor and set aside.

5. Water starch is appropriate.

6. A bundle of fans.

7. The casserole has the right amount of water and the water opens the vermicelli. (It can also be clear soup, chicken soup)

8. Add winter melon balls, carrot balls and tomato slices, and cook for three to four minutes. (Just put a little water starch) (tomatoes are cut into small pieces, the picture is forgotten to take 😬)

9. Put the fried meatballs into the boiling pot and turn off the heat. (The meatballs can't be cooked for a long time, they will become floury, so they won't be crispy.)