Light Version of Roasted Thick Tofu/basic Version of Dried Tofu with Seaweed

Name: Light Version of Roasted Thick Tofu/basic Version of Dried Tofu with Seaweed
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Thick tofu; 1 Sushi Nori; 1g salt; 1/2 spoon Light soy sauce; 0.5g Thirteen incense; 5g Vegetable oil; Some Cooked Sesame

by Su Xin Su Mou Su life

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

After this is done, it can be eaten directly, or it can be braised, hot pot, and babies love it very much.
Suitable for friends who do not eat spicy food.

Ingredients

Light Version of Roasted Thick Tofu/basic Version of Dried Tofu with Seaweed

1. Thick dried tofu, salt and blanch for 3 minutes

2. Diced

3. Put in two pots, one for spicy (add barbecue powder on the basis of the original seasoning, and there is barbecue powder in the front) and the other for non-spicy, put the seasonings and shake them well

4. Sprinkle with sesame seeds for the spicy one, wrap the sesame seeds with seaweed for the non-spicy one, put it in the baking dish with the port facing down

5. Increase the heat to 120°C, roast at 150°C for 15 minutes, turn the fire to 180°C for 5 minutes

6. It's delicious even if you eat it directly

7. Spicy and enjoyable

Tips:
The lower the heat is because you are afraid that the peppers and seaweed will be burned. Finally, the heat can increase the taste.

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