Lime Passion Fruit Lactobacillus

Name: Lime Passion Fruit Lactobacillus
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 40ml Lactobacillus drink; 30g Limes; 20g Passion fruit; 120ml Jasmine Tea Soup; 25ml syrup; 180g Ice cube

by Uncle Jia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The refreshing lemon invigorates the lactic acid bacteria, which is super delicious, get it up quickly!

Ingredients

Lime Passion Fruit Lactobacillus

1. First, prepare the materials we need.

2. Jasmine green tea brewing

3. Jasmine green tea brewing for 6 minutes

4. Add to ice cubes and stir well

5. Cut lemon

6. Cut passion fruit

7. Take the meat

8. Add lemon to the snowg cup

9. Then take 40ml of lactic acid bacteria

10. Lactic acid bacteria added to the cup

11. Add syrup

12. Add jasmine tea soup

13. Add ice cubes

14. Shake evenly

15. Pour into the drink glass

16. Add passion fruit

17. Finish the cup

Tips:
1. Shake well: Add lime mashed into the Xueke cup, then add ice, lactic acid bacteria, tea soup, syrup and shake well;
2. Production: Pour the shaken lactic acid bacteria into the production cup and add passion fruit.
Brewing method of Fusu jasmine tea soup: Mix 17.5g of Fusu jasmine green tea with 500ml of 95℃ hot water, steep for 6 minutes, strain the tea soup, and pour it into 250g ice cubes.