1. Prepare the ingredients. Banana, mango, milk, lactic acid bacteria drinks.
2. Cut the banana into pieces and set aside.
3. Peel the mango, cut into pieces and set aside.
4. Put all the ingredients into the wall breaker and add 100ml of lactic acid bacteria beverage.
5. Then add 400ml milk.
6. Gai Gai, select the milkshake button, and the wall breaker can work.
7. Break the milkshake button, just hit it for 40 seconds.
8. The fragrant and viscous milkshake is ready.
9. A cup of fragrant mango banana smoothie is ready to drink!
10. Here is a close-up of the finished picture.
Tips:The wall-breaker milkshake button can be pressed for 40 seconds. If the time is too long, it will be too thin and it will not be sticky. Other cooking machines often operate, so you need to master it yourself!
