1. Prepare the ingredients
2. Green tea brewing
3. Green tea brewing
4. Green tea brewing
5. Green tea brewing
6. Green tea brewing
7. Green tea brewing
8. Mango
9. Mango
10. lemon
11. Coconut water
12. Lactobacillus
13. green tea
14. syrup
15. Ice cube
16. Snow Ke
17. Pour into the drink cup
18. Add passion fruit
19. Stir well
20. Cup out
Tips:formula:
Fusu Lactobacillus Drink 45ml, Mango 35g, Passion Fruit 20g, Fusu Jasmine Tea Soup 100ml, Fusu Syrup 15ml, 2 Lime Slices, Jiale Coconut Water 50ml, Ice Cubes 180g
Production steps:
1. Mashing: Mango mashed for use;
2. Shake well: Add ice to Xueke, add lactic acid bacteria, coconut water, lime, tea soup, syrup, and shake well;
3. Production: Pour the shaken lactic acid bacteria into the production cup and add mashed mango and passion fruit.
Brewing method of Fusu jasmine tea soup: Mix 17.5g of Fusu jasmine green tea with 500ml of 95℃ hot water, steep for 6 minutes, strain the tea soup, and pour it into 250g ice cubes.
