1. Divide into equal parts.
2. Roll into a duck tongue shape.
3. Cut out the stalk of the apple, and then press out the texture of the leaf.
4. Turn it over, then roll it up from the other side.
5. Butt the two ends toward the front, and then pinch one piece.
6. The small apple buns are ready, and leave to ferment for 15 minutes in a warm place.
7. After boiling water, put it in a pot, heat for 10 minutes, and let it out for 3 minutes. (The steaming time is determined according to the size of the steamed buns you make) Apple steamed buns are the best.
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