1. Prepared pumpkin dough.
2. Exhaust and round.
3. Divide it into a dose of uniform size.
4. 3 spoons of white sugar (I want to use brown sugar, it just ran out at home π ), 2 spoons of flour, 2 spoons of white sesame seeds.
5. Mix well.
6. Take a potion and roll it round.
7. Wrap with sesame sugar filling.
8. Wrap into buns.
9. Roll thin and round.
10. Put it in the pan for twenty minutes. Cover and open the lid and fry slowly.
11. Turn it over.
12. Fry until golden on both sides, press with a spatula to quickly rebound and turn off the heat.
13. Finished product.
14. Finished product.
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