1. Prepare the noodles, pumpkin noodles & purple potato noodles in advance. Adjust the fillings you like. Take 30g of noodles and knead into dough.
2. Use a rolling pin to roll into a round dough.
3. Put it in your hands and put the fillings prepared in advance.
4. Like big bags, they are folded and wrapped one by one.
5. Pinch again with your hands in the middle.
6. Take two small pieces of dough, knead into a long strip and twist one piece.
7. Tie in the middle of the lucky bag.
8. Put it on the table and tidy it up, and the lucky bag will be ready.
9. Leave it in a warm place to ferment for another half an hour. Bring the water in the pot to a boil, put the blessed bag into the steam for 15 minutes and turn off the heat for 3 minutes, then it can be out of the pot.
10. Finished picture.
