Little Tiger Cake
1.
.The cake is made one night in advance
2.
Whipped cream with sugar
3.
Spread evenly on the cake
4.
Use toothpicks to draw the outline of the tiger on the cake
5.
The chocolate melts, and the tiger is painted on the toothpicks
6.
Add color to the whipped cream, mix well, and mount with the piping mouth.
7.
All colors are ready
8.
Use a wave scraper to scrape the marks on the side
Tips:
Cream smoothing is the key! Slightly thicken the edges to make them look more beautiful!