1. main ingreadient.
2. Wash and shred cucumbers. Wash and chop coriander.
3. Lizi (youtiao) cut into small pieces for later use.
4. Put soy tofu, sesame sauce, sesame oil in a bowl, mix well and set aside.
5. Put the noodles, coriander, dried shrimp skin, and MSG in a bowl.
6. Heat oil, fry the pepper, and fry the pepper until it turns black.
7. Pour into the soy sauce to make the pepper soy sauce (for noodles).
8. Boil the noodles in a pot under water, and cook the noodles too cold.
9. Pour the boiled noodle soup into a large bowl containing Lizi, stir evenly, it is Lizi brine.
10. Place the noodles in a bowl, pour in the pepper soy sauce, drizzle with sesame sauce, add the shredded cucumber, and mix well.
