Refurbished Leftovers-shrimp Flavored Leek Box

Refurbished Leftovers-shrimp Flavored Leek Box

by Mint

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Some river prawns were fried the first day, and a lot of them remained. It's a pity to throw it away. Simply chop up the remaining fried river prawns for filling. Be sure to chop them into pieces and avoid mouth-piercing. Use it to make fillings, full of fresh shrimp flavor, is a good way to deal with leftovers. "

Ingredients

Refurbished Leftovers-shrimp Flavored Leek Box

1. main ingreadient.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

2. Chop the fried river prawns. Be sure to chop them into small pieces to avoid mouth piercing.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

3. Chop the lizi and set aside.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

4. The vermicelli is soaked softly and chopped. Cut the ginger into minced ginger and set aside.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

5. Wash the leeks and chop them for later use.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

6. Fry the eggs and set aside.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

7. Add an appropriate amount of water to the flour and make the dough. Wake up for 20 minutes.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

8. Put all the fillings in a basin with salt, MSG and sesame oil.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

9. Mix well into the filling for the leek box.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

10. Roll out the dough and wrap the box.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

11. Bake the baking pan until it is golden brown on both sides.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

12. The refurbished way to eat leftovers, the shrimp-flavored leek box.

Refurbished Leftovers-shrimp Flavored Leek Box recipe

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