Refurbished Leftovers-shrimp Flavored Leek Box
1.
main ingreadient.
2.
Chop the fried river prawns. Be sure to chop them into small pieces to avoid mouth piercing.
3.
Chop the lizi and set aside.
4.
The vermicelli is soaked softly and chopped. Cut the ginger into minced ginger and set aside.
5.
Wash the leeks and chop them for later use.
6.
Fry the eggs and set aside.
7.
Add an appropriate amount of water to the flour and make the dough. Wake up for 20 minutes.
8.
Put all the fillings in a basin with salt, MSG and sesame oil.
9.
Mix well into the filling for the leek box.
10.
Roll out the dough and wrap the box.
11.
Bake the baking pan until it is golden brown on both sides.
12.
The refurbished way to eat leftovers, the shrimp-flavored leek box.