Loach Noodle Soup

Name: Loach Noodle Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wild loach; 80g noodles; 40g Peanut oil; 2g salt; 5 slices ginger; 20g Cooking Wine; a little Thirteen incense; a little chopped green onion

by Heart moves

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

My husband often goes to catch loach at night, so that the loach at home is always endless, changing cooking every day, of course, also save a lot of money! Loach is a common aquatic food, with tender meat, delicious taste and rich nutrition. It is known as water ginseng.

Studies have found that regular consumption of loach in adult men can nourish and strengthen the body and enhance energy. Because loach is rich in lysine, and lysine is an essential ingredient for sperm formation, regular consumption of loach can not only promote sperm formation, but also help improve sperm production. quality.

If the child in the family suffers from weak sweating after sleeping well, he can often cook mud loach soup for the child. It has the effects of invigorating qi deficiency, warming the spleen and stomach, and stopping sweating. It is suitable for children who suffer from night sweats due to physical weakness, cold spleen and stomach, and malnutrition. , But also help growth and development.

Today the author is sharing with you a loach noodle soup, very suitable for children to eat, mothers must collect it! By the way, I also teach you how to deal with loach.

A bowl of nutritious loach noodle soup, the mouth is delicious, and it is endless aftertaste. You will not feel greasy when you eat it every day, so hurry up and try it!

Ingredients

500g Wild Loach
80g Noodles
40g Peanut Oil
2g Salt
5 slices Ginger
20g Cooking Wine
a little Thirteen Incense
a little Chopped Green Onion

Loach Noodle Soup

1. Prepare wild loach about a pound

2. Loach is particularly difficult to catch, you must have a knack when dealing with loach! First pour out the water in the bucket, (must be a deep bucket, otherwise the loach will jump everywhere, it will make you very crazy) Sprinkle a lot of salt, quickly go away, let the loach jump for a while, 20 It will be all dead in a minute or so. Pour them all out, turn on the tap, and wash away the mucus on the loach body with rapid water.

3. Then use a sharp knife to cut a small cut on the "chin" of the loach, remove the internal organs, keep the fish roe, clean them all, rinse again, and control the moisture (the loach does not need to be broken, as long as Make a small cut at the place of the gall and remove all the internal organs together. If the cut is too big, the fish roe will be wasted, which is a pity)

4. Pick up the frying pan, add sliced ginger and stir fragrant, add the loach and fry for a while, pour in the cooking wine to remove the smell

5. Pour in water, bring to a boil on high heat, turn to medium heat and cook for half an hour

6. Remove the loach and ginger slices, put them in the noodles and cook them (the soup in the pot is not enough, you can add some water, it is best to add enough water to the soup at one time, add water in the middle, the taste is not mellow)

7. Sprinkle in salt, thirteen chives, and chopped green onion, stir evenly, and enjoy

8. The loach after stewing the soup is still very nutritious. After processing it, it is another delicious dish to go with wine. Isn't it great? Hurry up and praise me! Hey~~~ First put the loach in a large bowl, add two grams of salt, a spoonful of light soy sauce, a spoonful of Laoganma chili sauce, then add a handful of chopped green onion, and sprinkle a little thirteen incense on top. Pour in another spoonful of hot oil, stir well, and enjoy!

Tips:
Do you like loach for two?

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