Loach Stewed Tofu
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
30m
Serving
2
I got up early and went to the vegetable market. I came across a wild loach. The meat is tender and called "water ginseng". It has high nutritional value. I didn’t see many wild loaches, so I bought a pound and kept it for a few days. , Spit out the mud and use it to stew tofu. Tofu is rich in protein, amino acids, etc. The nutrients in the two ingredients are fully complementary, which greatly improves the tonic effect of the dishes. It is a delicious and excellent soup.
I often hear adults talk about the practice of drilling tofu with loach. The tofu is heated under cold water, because the tofu is large and it heats up slowly. After the loach is heated in the water, it will dig into the cold tofu. I just heard that I started to practice today, no, there really are loach in the tofu 😄"
I often hear adults talk about the practice of drilling tofu with loach. The tofu is heated under cold water, because the tofu is large and it heats up slowly. After the loach is heated in the water, it will dig into the cold tofu. I just heard that I started to practice today, no, there really are loach in the tofu 😄"
