Lollipop Cake

Name: Lollipop Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Cake base; 15g butter; 35g Powdered sugar; 100g chocolate

by Qiaochu Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lollipop cakes, generally baked cakes, etc. are cool enough, processed into the bottom of the cake, add butter frosting, it is easy to make small balls, you can also add light cream, it can make the taste more fragrant, if it saves trouble, you can also Use milk instead. You can also give full play to your imagination and make the lollipop cake into other cartoon shapes. I believe it will be more popular with children"

Ingredients

Lollipop Cake

1. Ingredients: Cake embryo: 90g, butter: 15g, icing sugar: 35g, chocolate: 100g, decoration: appropriate amount

2. Production: 1. Sponge cake (remove the brown surface layer, only use the heart). Use both hands (or hand-held electric whisk to beat) into cake crumbs.

3. 2. Soften the butter, add in powdered sugar and stir evenly to form a butter frosting.

4. 3. Add butter frosting to the cake crumbs and mix well

5. 4. After mixing, take 20 grams of cake body and round it

6. 5. Put a piece of greased paper on the plate and divide the rubbed cake into the plates

7. 6. Insert a lollipop stick into each cake body and freeze for a while

8. 7. The chocolate has melted, take out the whole cake body from the refrigerator and put it in the chocolate before picking it up, turning gently to remove the excess chocolate

9. 8. Wait for the chocolate to stop dripping, then insert it on foam or something, sprinkle with decorative sugar, and wait for the chocolate to solidify.