Long Liyu in Tomato Sauce
by Polycentric
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Thaw the frozen longli fish first and then use the cooking paper to absorb the water
2. Mince the green onion, ginger and garlic, set aside the powder and tomato sauce, beat the egg
3. Cut the dragon fish into pieces and marinate for 10 minutes with onion, ginger, garlic, salt, onion, ginger, garlic, and hot powder!
4. Wrap the powder with egg mixture and put it in a pan at 170 degrees oil temperature, and fry slowly over medium heat!
5. Deep-fry the fish from golden!
6. After being fried, put it on the plate!
7. After being fried, put it on the plate!
8. After being fried, put it on the plate.
9. Fry it and put it on the plate for later use
10. Wash the oil pan and add a little oil to heat. Pour the tomato sauce and stir-fry it. Add seasonings and water, and stir-fry into a thick and strong sauce!
11. Pour the fried gravy on the fried fish, and you're done!
12. A plate of sweet and refreshing dishes is on the table!
