1. Rinse and drain the longli fish after thawing.
2. Cut the fish into cubes, not too small, add a little salt to pick up and marinate for a while, only a little bit of salt should be added.
3. Add lobster sauce with chopped green onion and ginger, and mix well with all seasonings except salt.
4. Minced tempeh, green onion and ginger.
5. Add lobster sauce with chopped green onion and ginger, and mix well with all seasonings except salt.
6. Spread the longli fish on the plate, and evenly sprinkle the mixed tempeh.
7. Boil water in a pot and steam for 7 to 8 minutes. Don't steam it for a long time.
8. The steamed longli fish, sprinkled with chopped green onion and red pepper will make you more appetite.
