1. The butterfly powder is first cooked in water (add a little salt to the water used to cook the powder), then pass in cold water and set aside.
2. Peel the loofah and cut into pieces for later use.
3. Slice the lean meat, use a little cornstarch and light soy sauce, and marinate for 20 minutes.
4. Beat the eggs, add a small amount of soy sauce, fry and cut into small pieces with a spatula, set aside.
5. Pour an appropriate amount of oil into the pan and fry the meat slices until they are broken.
6. Pour the loofah and stir fry with salt.
7. Sprinkle in black pepper.
8. Add a bowl of water, cover the pot and simmer on medium-low heat for 5 minutes.
9. When the loofah becomes soft, you can pour the butterfly powder.
10. Add a little light soy sauce and stir fry.
11. Finally, pour in the fried egg and stir-fry evenly.
