Pesto Chicken Chop Butterfly Noodles

Name: Pesto Chicken Chop Butterfly Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken chop; 120g Butterfly powder; 35g White mushroom; Some ketchup; Some olive oil

by Chongshan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The rich shape of the pasta brings about the ever-changing taste, the butterfly powder can still maintain sufficient chewiness and toughness after absorbing enough water, and its uneven surface can combine with more sauces and get rid of the pasta. The shackles that are not easy to taste in themselves. The traditional Italian basil sauce refined with a variety of spices is sweet and sour, thick but not greasy, as well as the thick garlic flavor of the chicken chop, and the deliciousness of the white mushrooms. "

Ingredients

Pesto Chicken Chop Butterfly Noodles

1. Add water and a small amount of olive oil after the soup pot is boiled. After the water is boiled, add butterfly powder and cook for 10 minutes. Drain after cooking, set aside for later use.

Pesto Chicken Chop Butterfly Noodles recipe

2. Pour olive oil into the pan, heat it, put the chicken chop skin side down in the pan, fry on medium-low heat, turn over every 1-2 minutes, and fry until golden on both sides before serving.

3. After frying the chicken chops, continue to pour olive oil in the pan, heat up, add the white mushrooms and stir fry for 2 minutes. Then add the secret sauce and 30 ml water and stir fry for a while.

4. Then add tomato sauce and 30 ml water and stir fry for a while.

5. Add butterfly powder, stir fry over high heat to collect the juice.

6. Serve the butterfly noodles on a plate, cut the chicken chop into pieces and place on top of the butterfly noodles, and enjoy on a plate.

Tips:
The chicken chops are pre-marinated and do not need to be cleaned.

Step 1 In the process of cooking butterfly powder, you can add a spoonful of salt and a small amount of olive oil to make the butterfly powder more flavorful and reduce self-stickiness.
Step 2 Pay attention to the heat when the chicken chops are fried, and be careful not to fry.
Step 5: When frying the butterfly powder, you can add sugar according to personal taste, and pay attention to the paste pot after the butterfly powder is collected.