Loofah Soup

Loofah Soup

1. Add starch, light soy sauce, a little oyster sauce to the ground pork, mix well

2. Add a little water and continue to stir in the same direction

3. Stir it like this! The meatballs that came out were very tender

4. Cut the loofah into sections and soak in water for later use

5. Put a small amount of oil in the pan, heat the pan with cold oil, add the loofah gourd and stir-fry for a while, add the water that has been deserted to the loofah gourd and bring to a boil

6. After the water is boiled, turn off the heat, or turn off the heat directly, and use a spoon to make the balls one by one

7. When the balls are ready, turn on high heat, boil, wait a few minutes and it will be OK, and finally add the salt! Get up! The meatballs melt in your mouth and are very delicious

8. Children's favorite

9. My one-year-old second child has to eat several

Tips:

The key to making the meatballs is tender, adding water when stirring, and turning off the heat when making the meatballs, otherwise some are old and some are not cooked yet! If you like my recipes, you can follow WeChat ID: Qishi