Lotus Leaf Rice

Lotus Leaf Rice

by Tian Luo girl

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

On the afternoon of the rain, I took an umbrella and picked a few leaves. The next day, I made lotus leaf rice. It was delicious!

Ingredients

Lotus Leaf Rice

1. Wash the lotus leaves and remove the petioles

Lotus Leaf Rice recipe

2. Put it in boiling water and scald it

Lotus Leaf Rice recipe

3. Soak the japonica rice one night in advance, add the cut purple sweet potato, sweet peas, and corn kernels and mix well

Lotus Leaf Rice recipe

4. Put all the ingredients on the hot lotus leaf

Lotus Leaf Rice recipe

5. Wrap it into a square lotus leaf packet like a red packet

Lotus Leaf Rice recipe

6. Then tie up

Lotus Leaf Rice recipe

7. Put it in the steamer of SAIC, and it can be heated for half an hour

Lotus Leaf Rice recipe

Comments

Sign in to comment

Similar recipes

Matsutake Risotto with Wagyu Beef Rolls recipe

Matsutake Risotto with Wagyu Beef Rolls

Matsutake, Japonica Rice (standard One), Soy Sauce
Microwave Lily Congee recipe

Microwave Lily Congee

Japonica Rice (standard One), Green Beans, Lily
Meiling Congee recipe

Meiling Congee

Soy Milk, Plain Water, Glutinous Rice
Mutton Congee with Yam recipe

Mutton Congee with Yam

Yam, Lamb, Japonica Rice (standard One)
Prawn Congee recipe

Prawn Congee

Japonica Rice (standard One), Prawn, Ginger
Seaweed Loofah Congee recipe

Seaweed Loofah Congee

Loofah, Japonica Rice (standard One), Dried Shrimp
Nutritious Rice Cereal recipe

Nutritious Rice Cereal

Millet, Barley, Black Beans