1. Wash the lotus leaves and remove the petioles
2. Put it in boiling water and scald it
3. Soak the japonica rice one night in advance, add the cut purple sweet potato, sweet peas, and corn kernels and mix well
4. Put all the ingredients on the hot lotus leaf
5. Wrap it into a square lotus leaf packet like a red packet
6. Then tie up
7. Put it in the steamer of SAIC, and it can be heated for half an hour
