Mutton Congee with Yam

Name: Mutton Congee with Yam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Yam; 100g Lamb; 100g Japonica rice (standard one); 5g salt; 3g Chicken Essence; 5g ginger; 1 teaspoon Vegetable oil; 3g pepper

by A bowl of congee 1

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Drinking porridge in winter is the beginning of a kind of health preservation. Many books strongly recommend a yam mutton porridge. I know that yam is a good vegetable and medicinal material. And lamb is the meat that warms up in winter, and of course they are a natural pair together.

Ingredients

Mutton Congee with Yam

1. Prepare the ingredients, wash and chop the lamb, peel and wash the yam, and cut into small pieces

2. Put in a vegetable oil pot and stir-fry, add salt and minced ginger and continue to stir-fry until cooked. Wash the japonica rice. Put an appropriate amount of water in the pot and boil. Add the fried mutton to a boil. Add the yam cubes to a low heat and cook into porridge. Add chicken essence , Pepper to taste