Microwave Lily Congee

Name: Microwave Lily Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Japonica rice (standard one); 20g green beans; 25g lily; 2 pieces Red dates

by Xiaozifaner

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Lily porridge is a traditional Han Chinese medicinal meal. Nourishes the lungs, nourishes the yin, calms the heart and calms the mind. When the porridge is finished, add rock sugar, melt and cook for a while before eating. In the scorching summer, a bowl of Qingxin Moisturizing Lily Congee is most suitable for children. If the time is tight, soak the ingredients the night before and use the microwave to make a thick lily porridge the next morning. It is too simple and convenient.

Ingredients

Microwave Lily Congee

1. Except for the red dates, soak the ingredients in water in advance

2. Red dates pitted

3. Put all the ingredients into a microwave oven suitable container, add enough water at a time

4. Put it in the microwave and boil on high heat for 10, then add rock sugar

5. Turn to medium heat for 15 minutes

Tips:
1. The fire power is set to high fire + medium fire. It is recommended to use a special transparent microwave oven (with a lid) to check the status of the cooking ingredients and make better fire power adjustments.
2. The soaking time can be soaked in warm water for half an hour to 1 hour before cooking, or it can be soaked before going to bed the day before and cooked the next day