1. A bag of purple sweet potato rice cake. Once opened, it can be used.
2. When the wok is hot, add chopped green onions, add snow peas, and stir fry for 2 minutes
3. Add the rice cake slices, add a small amount of water, stir fry for 1 minute, and simmer for 2 minutes.
4. Add salt and chicken powder. Stir well. Out of the pot.
Tips:This dish is sticky and glutinous, and people with a bad stomach cannot eat it.
Snow peas, properly simmered for a while, are more suitable for digestion.
As long as the rice cake becomes soft. Don't simmer for a long time, it will stick together.
