Purple Sweet Potato Rice Cake Boiled Eggnog
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
2
Friends who are familiar with the elves know that I am an office worker mom. I have a job on two days off from 8 to 5 almost every week. I am also busy when I am busy, and I am relatively free when I am not busy. My child’s father, for the time being. Working abroad, I took a child over five years old. When the child goes to school, I go to work, and when the child rests, I have to rest. My parents live with us, but they all have their own jobs, of course , I always help me in my free time. For example, when I have to go on a business trip at work, and when I have to socialize at night, they are responsible for helping pick up the children, eat and sleep with me, ha ha. . . Therefore, the weekend is also the most complete day for our family. When there is nothing to go out, we will always stay at home with peace of mind, accompany our parents, accompany our children, and inevitably make more delicious foods to reward the whole family.
I believe that rice wine, as long as it is from Hubei, is a familiar ingredient, that is, glutinous rice is fermented with sweet koji. It is also called sweet wine, water wine, fermented rice, and glutinous rice, but it is called differently. The taste is sweet and mellow, and the ethanol content is very small, so it is very popular. Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, increase appetite, and help digestion. The glutinous rice is brewed, and its nutrients are more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and weak people to nourish blood. In addition, stewed meat with glutinous rice wine can make the meat more tender and easy to digest. In addition, glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, and moisturizing skin. Therefore, glutinous rice wine can also nourish the skin, and people who eat it often have good skin.
I remember when I was in my hometown when I was young, my mother had to prepare some koji made by myself every year, the method is similar to everyone, but the rice wine made by my mother's koji is sweeter than other people's, so that some relatives will go directly Our family is asking my mother for a request. Besides, the koji made by my mother is also famous far and wide. Every summer, my mother makes rice wine in pots by pots. Because of the hot summer, we have no appetite to eat. The rice wine made by my mother has become our staple food. It is really eaten every day, and meals are not greasy. Now I’m outside, and whenever I’m greedy, I will ask my mother to make some, because not only I like it, but even my 5-year-old child likes to drink it.
Wake up early on weekends, use mother to make rice wine to cook breakfast for the whole family, add some newly bought purple sweet potato rice cakes, not only is it rich in nutrition, but also very attractive? Think about it, everyone. Does the white rice wine, the yellow egg flower, the purple rice cake, and the red wolfberry fruit shine? It is also very fast, it can be out of the pot in less than 10 minutes, and some steamed buns or steamed buns, is it a very rich meal?
how about it? Even if it's not breakfast, we female friends can often cook some rice wine and drink it. Its nutritional value is already there. If you want a smooth skin and a good complexion, then you can drink more rice wine with the elves. It’s no exaggeration to say that in summer, my family cooks it in a pot almost every day. Sometimes we don’t add eggs or anything else. We just boil the fermented rice wine in water and put it in the refrigerator as a cold drink to relieve the heat. Yo. . . It is better than any other mesh drink outside!
I believe that rice wine, as long as it is from Hubei, is a familiar ingredient, that is, glutinous rice is fermented with sweet koji. It is also called sweet wine, water wine, fermented rice, and glutinous rice, but it is called differently. The taste is sweet and mellow, and the ethanol content is very small, so it is very popular. Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, increase appetite, and help digestion. The glutinous rice is brewed, and its nutrients are more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and weak people to nourish blood. In addition, stewed meat with glutinous rice wine can make the meat more tender and easy to digest. In addition, glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, and moisturizing skin. Therefore, glutinous rice wine can also nourish the skin, and people who eat it often have good skin.
I remember when I was in my hometown when I was young, my mother had to prepare some koji made by myself every year, the method is similar to everyone, but the rice wine made by my mother's koji is sweeter than other people's, so that some relatives will go directly Our family is asking my mother for a request. Besides, the koji made by my mother is also famous far and wide. Every summer, my mother makes rice wine in pots by pots. Because of the hot summer, we have no appetite to eat. The rice wine made by my mother has become our staple food. It is really eaten every day, and meals are not greasy. Now I’m outside, and whenever I’m greedy, I will ask my mother to make some, because not only I like it, but even my 5-year-old child likes to drink it.
Wake up early on weekends, use mother to make rice wine to cook breakfast for the whole family, add some newly bought purple sweet potato rice cakes, not only is it rich in nutrition, but also very attractive? Think about it, everyone. Does the white rice wine, the yellow egg flower, the purple rice cake, and the red wolfberry fruit shine? It is also very fast, it can be out of the pot in less than 10 minutes, and some steamed buns or steamed buns, is it a very rich meal?
how about it? Even if it's not breakfast, we female friends can often cook some rice wine and drink it. Its nutritional value is already there. If you want a smooth skin and a good complexion, then you can drink more rice wine with the elves. It’s no exaggeration to say that in summer, my family cooks it in a pot almost every day. Sometimes we don’t add eggs or anything else. We just boil the fermented rice wine in water and put it in the refrigerator as a cold drink to relieve the heat. Yo. . . It is better than any other mesh drink outside!
