Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach

by Insect's Restaurant

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Spring is here, we should all eat more fresh green foods, which can nourish the liver and protect the liver. Water spinach is a good choice. Our family likes water spinach. We like to eat water spinach for a week. Stir-fried with rice cakes is pretty good this time. The rice cakes taste a bit like meat~"

Ingredients

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach

1. Rinse the purple sweet potato rice cake with water and set aside

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach recipe

2. Rinse water spinach

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach recipe

3. , Drain the water and set aside

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach recipe

4. Heat up the frying pan and stir-fry the water spinach for a few minutes

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach recipe

5. Then pour in the purple sweet potato rice cake and stir fry evenly

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach recipe

6. Stir-fried till nine mature

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach recipe

7. Add appropriate amount of salt, chicken powder, oyster sauce, stir fry for a while to turn off the heat

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach recipe

8. The pan is moving~

Spring Delicacy~~~~purple Sweet Potato Rice Cake Stir-fried Water Spinach recipe

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