Love Okonomiyaki

Name: Love Okonomiyaki
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okonomiyaki; Small half cabbage; 20g carrot; 20g Yam; 1 piece egg; 10 pieces Sliced meat; Several Nori flakes; Some shallot; Some Soy sauce; Some Cooking Wine; Some Sugar; Some water; Some oil; Some Salad dressing; Some Thousand Island dressing; Some ketchup

by Yimo

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the first time the host writes a food diary. In order to give our "little fat" a fat host, I still write a diary to remember every loving meal in the future, and write it as our love story~~

The snack I made this time is called Okonomiyaki (Okonomiyaki, a Japanese-style vegetable pancake). The host learned about his existence in a baking group, and then searched for photos on the Internet. After seeing the host drooling, he decided to make this classic snack. .

This kind of pancakes can be matched according to your own preferences. If you have leftovers and leftovers in your home and you are too distressed to throw them away, then you can make them into various flavors of Okonomiyaki~

Okonomiyaki noodles are bought off-the-shelf by the host in order to save trouble, which eliminates the need to cash in, and also increases the time for the host to sleep in the morning, (*^__^*)"

Love Okonomiyaki

1. Shred cabbage and carrots

2. Yam is steamed and made into puree

3. The meat slices are marinated in advance

4. Add eggs and water to the okonomiyaki powder and stir to make a uniformly dry and moderate batter

5. Pour all the cabbage, carrot shreds and yam puree into the batter, continue to stir evenly, and let stand for 10 minutes

6. The host wanted to make heart-shaped Okonomiyaki, so he used two pots, preheated the heart-shaped pot to approximately 6 to 70% heat, pour a proper amount of batter into the pot, and put it in front to marinate after the batter in the pot was slightly set. Prepared meat slices

7. Pour the shaped batter into a large pot with oil on the surface and continue frying, waiting for the meat slices to be cooked and turned over.

8. Fry the batter until both sides are golden brown, then you can put the Okonomiyaki on the plate, sprinkle with Shanghai moss slices, and finally squeeze various sauces, that is, add according to your taste~~(*^__^*)

9. If you think it’s too small, you can also make big pancakes

Tips:
Before doing it, do some preparatory work~

Cabbage and carrots are what the host likes to eat, so the host puts them. If you don’t like or like other vegetables, you can add them, commonly known as-add according to personal taste~~

For the meat part, the landlord didn’t have time to buy bacon, prawns, and squid, so the landlord replaced it with the existing sliced meat.

The owner of the sliced meat handled it like this: add minced green onions to the sliced meat, then add an appropriate amount of sugar, fresh soy sauce and cooking wine to the meat, stir well and marinate for 10-20 minutes, and wait for it to be ready.

The seaweed is fried by the host himself, you can use ready-made seaweed.

When frying, pay attention to the temperature of the pan, don’t let him get muddy~

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