Quick Okonomiyaki

Quick Okonomiyaki

1. Cut the upper half of the part with more leaves, and cut into small pieces of 1 cm square (must be large to be delicious, don't chop it very well). Chop bacon into small pieces.

2. A tablespoon of Okonomiyaki powder + an egg + a little water + a little salt, make a batter. How low is the salt? People who are too little to speak can basically keep it. The batter can be slightly thinner, in a state of "although it is thin but can stick the leaves together". If it doesn't work, you can try it twice. You can use flour instead of okonomiyaki if there is no okonomiyaki, but the flavor will be much worse.

3. Vegetable leaf + batter, combination! Note that the amount of batter should not be too much, and each leaf can be slightly glued. Be sure not to soak the vegetable leaves in the batter.

4. Put oil in the pot, heat up on high heat and turn to low heat, put in 4 and mix the batter. Pat it flat with a spatula, bring the shape together, concentrate on frying, and spread bacon slices on the upper layer. Rookie tips: Don't put too much batter at one time, because the leaves are more and less batter is not easy to shape, so only turn over once during the cooking process of Okonomiyaki. Putting too many side dishes at a time makes it difficult to control the heat, and it is easy to be smeared on the outside and not cooked on the inside.

5. After frying, use a spatula to carefully turn it over and continue frying. Rookie tips: To determine whether the frying is good, you can observe whether the edges are beautifully browned. To judge whether the batter is cooked or not, you can use a small fork to pick it up a bit~

6. Fry it out, take out: Okonomiyaki sauce + salad dressing + shredded seaweed + katsuobushi, assemble! First brush a layer of okonomiyaki sauce, then squeeze the salad dressing, sprinkle shredded seaweed and katsuobushi, and finish. Novice tips: Use seaweed shreds instead of seaweed powder.

7. This modified version of Okonomiyaki, if the heat is controlled properly, the edges will be a bit burnt and crispy, and the bacon will be crispy and caramel sweetness. Because of the more vegetable leaves, it tastes sweet and sweet; compared to seaweed powder, Nori shreds can provide a richer sense of layering, and it is beautifully arranged casually

8. Competitive players can buy the dried knots and special planing knives from the sea, and hand-planed the wooden fish cuts. The grid is higher, the taste is more solid, and the taste is stronger. The left side is the dried knot in the picture below, and the right side is the special cut You can find all-round Taobao.

Tips:

All the tips are given to everyone in the steps, so be patient.

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