1. Choose a medium size strawberry. After making it, cut beautifully. The chocolate is fine without filling
2. Chocolate melts in water
3. Wash the strawberries and dry them with water (definitely). Put a toothpick in the strawberry, roll it in the melted chocolate, dip it, and let the strawberry evenly stick to the chocolate, so beautiful.
4. The rolled chocolate is inserted into a seat. (I use potatoes) Put it in a cool place and wait for the chocolate to solidify before serving.
5. Cut the prepared strawberries and place them on a plate. It tastes better when cut apart than whole!
