Silky Chocolate Gnocchi

Name: Silky Chocolate Gnocchi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 180g starch; 52g Dove chocolate; Some Pitaya peel

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Lovers, every day is a festival. For couples who want to have a solid life and a dull life, they don’t need any sweet words. The usual words of coldness and warmth, and a word of exhortation, all show a love, a lifelong love.
Love is a kind of feeling, even if it is painful, you will feel happy; love is a kind of experience, even if the heart is broken, you will feel sweet; love is an experience, even if you are broken, you will feel beautiful.
Valentine's Day without roses, a bowl of porridge, a plate of home cooking, and a plate of carefully prepared refreshments will also move you~~
The pink and glutinous glutinous rice balls are wrapped in smooth chocolate. When the chocolate drips softly from the glutinous rice balls, the fragrant lubrication will make you fall in love with it. Double delicious, bring you a different extraordinary enjoyment.

Ingredients

Silky Chocolate Gnocchi

1. Prepare the dragon fruit.

2. Take out the pulp for another use. Wash the skin and cut into thick strips.

3. Pour the cut peels into a blender and blend into juice.

4. Pour out the beaten juice and filter out impurities for later use.

5. Add pitaya peel juice to lemon juice and mix well.

6. Pour into a large bowl, add boiling water, and mix quickly.

7. Add glutinous rice flour.

8. Pour the dragon juice.

9. Mix well and knead into a ball.

10. Prepare Dove chocolate.

11. Break it into small pieces.

12. Divide the glutinous rice flour dough into small doses; take one portion and knead it into a nest shape.

13. Add chocolate.

14. Wrap into glutinous rice balls raw embryo.

15. Bring the water in the pot to a boil, add the raw embryos of the glutinous rice balls, and boil; add the right amount of cold water in three times, and boil each time until the glutinous rice balls rise.

16. Put the cooked glutinous rice balls in a bowl and serve while hot.

Tips:
1. If you like other colors, you can choose freely.
2. Cook the glutinous rice balls while they are hot, so that the chocolate will not harden when cold and affect the taste.