Crispy Bananas
1.
Peel the refrigerated banana into two sections, insert bamboo skewers for use
2.
Put the chocolate in a small bowl, melt it in water, I use Dove’s, whichever taste is fine, as you like
3.
After the chocolate has melted in water, pick it up with a spoon and pour it onto the surface of the banana, evenly
4.
Prepare a hard board in advance, put a food bag or plastic wrap on it, and put the sauce-drenched bananas on the filmed board, or a plate. Put it in the refrigerator for half an hour before eating