Homemade Ice Cream-chocolate Milk Flavor
by Xiaoxiaoyun
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients and tools. Food processor, one mold, one bag of milk, one egg, two pieces of chocolate, 20 grams of powdered sugar (addition or subtraction according to personal taste).
2. The milk, egg yolk, chocolate icing sugar is placed in a food processor and broken.
3. Put the pot on low heat and heat it, stirring constantly during the period to keep it from boiling. To slightly viscous.
4. Let cool thoroughly, pour into molds and put in the refrigerator for more than five hours.
5. Take it out and you can eat it.
Tips:The finished product is not easy to take out. You can soak it in cold water for half a minute at the bottom of the mold, and then take it out.
