Lung Loquat Flower Stewed Chicken Soup

Lung Loquat Flower Stewed Chicken Soup

by Nutritionist Yiye Gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Loquat is grown in many places. The effect of loquat moisturizing lungs and relieving cough is quite obvious. I didn’t like loquat before. My love for loquat originated from the time of giving birth. Haha was a cesarean section. The wound hurts terribly. Auntie took some loquats to the hospital, but she did not expect to eat a few, and her cough eased a lot.

The loquat flower has the same effect. It can be used as medicine. The loquat flower has a fragrance and slight sweetness. It contains a variety of vitamins and has a health care effect. The loquat flower can be decocted and used in soup. The soup is light coffee color, fragrant and sweet, with functions such as moisturizing the throat, moisturizing the lungs, resolving phlegm and relieving cough, clearing fire and antipyretic, curing headaches, colds, and clearing nose and nose.

Ingredients

Lung Loquat Flower Stewed Chicken Soup

1. Soak the loquat flower in cold water for a few minutes and wash it off

Lung Loquat Flower Stewed Chicken Soup recipe

2. Wash the chicken, put the chicken and lean meat into the stewing pot

Lung Loquat Flower Stewed Chicken Soup recipe

3. Soak the loquat flowers, wash them, and put them together with the dates

Lung Loquat Flower Stewed Chicken Soup recipe

4. Pour in water, bring to a boil on high heat, skim off the foam (the chicken can also be blanched before cooking)

Lung Loquat Flower Stewed Chicken Soup recipe

5. Stew for 2 hours, add salt before drinking

Lung Loquat Flower Stewed Chicken Soup recipe

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