Rock Sugar Tremella Soup
1.
Take 1 white fungus, soak it in water one night in advance until it is completely transparent, cut off the hard ends with scissors, and tear them into small pieces for later use
2.
Rinse the loquat flowers with water and put them in a special soup bag
3.
Put all the processed white fungus and loquat flowers into the stewing pot, simmer over medium and low heat for 1.5 hours, add the red dates
4.
Add rock sugar and simmer for another half an hour, and finally pour in washed fresh lilies, simmer for two minutes, ready to eat