Maca and Astragalus Chicken Soup for Nourishing Qi and Blood in Spring is Here

Name: Maca and Astragalus Chicken Soup for Nourishing Qi and Blood in Spring is Here
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Maca; 500g chicken; 10g Astragalus; 10g Cordyceps flower; Some salt; 2 flowers Shiitake Mushrooms; Some Sliced ginger; 1/2 root Corn (fresh); 2 Red dates; Some Wolfberry; 1 Gas pot

by Dianjian Jianshui Purple Pottery Steam Boiler

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The food made with the steam boiler can retain the nutritional value of the food to the maximum. It is original and delicious. It can be healthy and healthy at the same time. It can be said to kill two birds with one stone!

Maca and Astragalus Chicken Soup for Nourishing Qi and Blood in Spring is Here

1. Prepare the required ingredients

Maca and Astragalus Chicken Soup for Nourishing Qi and Blood in Spring is Here recipe

2. Wash maca, astragalus and other ingredients and soak in mineral water for about 15 minutes.

3. Put all the ingredients in the steam pot one by one

4. Pour the water that soaks the ingredients into the steamer too, so that the soup will be rich and will not affect the taste. Add salt and ginger slices

5. Place the steamer on the steamer. Note: The steamer cannot directly touch the open flame. A steamer filled with water needs to be placed underneath to cook the food. Steam for about 2-3 hours.

Tips:
1. The steam pot cannot directly touch the open flame~
2. When steaming chicken is done, pay attention to pad the end with a towel, and be careful not to burn your hands.