Maca Stewed Pigeon

Name: Maca Stewed Pigeon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Maca; 1 pigeon; 1000g pure water

by Not being a fairy for many years

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Eat pigeons in a different way.
The efficacy of maca was once hot, and the price was more than ten yuan per gram. It seems that it is not the price of radishes now, but it is also much closer to the people. "

Ingredients

1 piece Maca
1 Pigeon
1000g Pure Water

Maca Stewed Pigeon

1. Take the maca, wash and put in a casserole.

2. Take pure water.

3. Pour into the casserole.

4. Wash the pigeons.

5. Pot to boil water.

6. The water is boiled and the pigeons are blanched.

7. Keep flipping.

8. Cut off the feet of the pigeons and scald them until they become discolored.

9. Rinse and put in the casserole.

10. Bring to a boil, simmer on medium heat for 30 minutes.

11. Finished product.

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