Macau Classic Dessert——sawdust Cup

Macau Classic Dessert——sawdust Cup

1. Crisp biscuits ready

2. Put it in a fresh-keeping bag and use a rolling pin to crush it, the more crushed the better

3. Oreo cookies ready

4. Remove the cream filling

5. Put it in a fresh-keeping bag and roll it into pieces

6. The rolled biscuits are finer than rice noodles

7. Prepare two clean cups

8. Spread Oreo cookie crumbs about one centimeter thick on the bottom layer, and press the end of a rolling pin firmly

9. Whipped cream with 40 grams of caster sugar

10. Hit to full

11. Prepare the piping bag and the piping mouth, and put a proper amount of cream into the bag

12. Squeeze a layer of cream in the cup, then put another layer of light-colored crumbs, another layer of cream, and another layer of Oreo until the cup is full

Tips:

1. The biscuits are rolled out as much as possible; as long as they are crispy biscuits; Oreos are used to make the layering richer;
2. After placing a layer of biscuit crumbs, you can use the flat end of a rolling pin to compact it, and then squeeze the cream; the cream is best squeezed from the outer ring inward, which is more uniform and easy to operate;
3. Eat after refrigeration, the taste will be better;
4. Since the cup I chose is relatively deep, I used a flower mouth for puffs, which has a certain length and can better reach the bottom of the cup; if the cup is shallow, just cut the piping bag and squeeze the flower.