Sawdust Cake

Name: Sawdust Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 10g Caster sugar; 60g Yogurt; 120g Crisp biscuits; Some cocoa powder; Some Powdered sugar

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Don't look at this cake is very simple, but the fusion of layers of milky flavour and biscuits, after being refrigerated, it tastes like ice cream. This time, I used the ready-made biscuits, which was very delicious, and tasted better and lighter than the whole-wheat digestive biscuits. Of course, you can roll any crispy biscuits and use them. You don't need to mix them with butter liquid like the cheesecake base, but use them loosely and directly without getting greasy. If you like, you can also make more layers, the cut is very beautiful.

Ingredients

Sawdust Cake

1. Pour 1/3 of the biscuits into a 6-inch round live-bottom cake mold and compact with a spatula (if not ready-made biscuits, put them in a fresh-keeping bag, and use a rolling pin to crush them)

2. Pour the whipped cream into the basin

3. Add caster sugar

4. Use an electric whisk until lines appear (lift the whisk, the dripping cream will have lines, but the lines will disappear immediately)

5. Then add yogurt and continue to beat until the lines can be maintained for a few seconds before disappearing

6. Pour 1/2 of the whipped cream into the mold and top the spread biscuits

7. Smooth with a spatula

8. Then pour 1/3 of the biscuits on top, smooth it with a spatula, and press it slightly

9. Pour the remaining 1/2 cream batter on top and smooth it with a spatula

10. Then pour the last 1/3 of the biscuits into the cream paste, flatten it with a spatula, and press it slightly

11. Put it in the refrigerator for more than 4 hours, or freeze for 2 hours

12. After taking it out, decorate with cocoa powder

13. What I used is to cut out a heart shape on a piece of white paper, and then spread it on the middle of the surface of the cake, sieve some cocoa powder with a sieve, to make a peach heart pattern; I still use this piece of paper around it, drying out half A peach heart pattern

Tips:
1. Cocoa powder can be replaced with matcha powder and icing sugar;
2. Yogurt can be replaced with condensed milk, just omit the fine sugar.