Snowflakes
1.
Ingredients map.
2.
Cut large marshmallows into small pieces for easy melting.
3.
Heat vegetable oil in a non-stick pan (personally feel that the butter is too greasy).
4.
Stir in marshmallows over low heat throughout the process.
5.
After the marshmallow has melted, pour in the milk powder and stir several times.
6.
Pour the mixed nuts and mix several times.
7.
Sprinkle a layer of milk powder on the plate to prevent staining, put marshmallows on the plate, add biscuits, and knead with disposable gloves for shaping.
8.
After shaping, sprinkle a layer of milk powder on the surface to form snowflakes. Dip milk powder all around.
9.
Let it cool for a while and then cut it into large pieces with a serrated knife.
10.
Cut into small pieces. Sift a layer of milk powder on the surface.
11.
Finished picture.
12.
Finished picture.